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Winter radish (seeds for germination)
Eco seeds
Winter Radish - Raphanus sativus var. nigra. Microgreens.
Spicy pungent taste and pleasant aroma - ideal addition to salads and sandwiches.
Black radish has exceptional healing and nutritional value. A large amount of vitamins and minerals is concentrated in winter radish (especially in its micro-sprouts). That is why it is recommended as a powerful tonic.
Young radish sprouts are very popular among gourmets and fans of a healthy lifestyle, thanks to their tangy taste and wonderful aroma. They serve as a crunchy vitamin supplement for soup, salad and main courses. They can also be used in sandwiches and sandwiches to spice them up.
Sprouts grown from black radish seeds have a beneficial effect on the digestive system, heal the body as a whole, increasing its endurance.
Due to its unique composition, radish sprouts not only enhance immunity, but also have powerful antimicrobial and antiparasitic properties.
Radish microgreens successfully remove toxins, toxins and salt deposits from the body. Heals the intestinal microflora. It is highly recommended for urolithiasis and anemia.
Regular consumption of the sprouts of this plant relieves swelling, improves appetite and increases bile production.
In addition, sprouted radish seeds have an anticarcinogenic effect and serve as an excellent prevention of cancer.
Nutritional value of winter radish microsprouts:
- vitamin complex: ascorbic acid, K, B1, B2, B5, B9, PP
- presence of macro- and microelements: calcium, potassium, manganese, silicon, copper, cobalt, sulfur, sodium, iron, phosphorus
- the content of glycosides, rafanol, organic acids, fiber and essential oils.
Storage conditions for germinated microgreens: can be stored in the refrigerator for no more than 3 days.
Spicy pungent taste and pleasant aroma - ideal addition to salads and sandwiches.
Black radish has exceptional healing and nutritional value. A large amount of vitamins and minerals is concentrated in winter radish (especially in its micro-sprouts). That is why it is recommended as a powerful tonic.
Young radish sprouts are very popular among gourmets and fans of a healthy lifestyle, thanks to their tangy taste and wonderful aroma. They serve as a crunchy vitamin supplement for soup, salad and main courses. They can also be used in sandwiches and sandwiches to spice them up.
Sprouts grown from black radish seeds have a beneficial effect on the digestive system, heal the body as a whole, increasing its endurance.
Due to its unique composition, radish sprouts not only enhance immunity, but also have powerful antimicrobial and antiparasitic properties.
Radish microgreens successfully remove toxins, toxins and salt deposits from the body. Heals the intestinal microflora. It is highly recommended for urolithiasis and anemia.
Regular consumption of the sprouts of this plant relieves swelling, improves appetite and increases bile production.
In addition, sprouted radish seeds have an anticarcinogenic effect and serve as an excellent prevention of cancer.
Nutritional value of winter radish microsprouts:
- vitamin complex: ascorbic acid, K, B1, B2, B5, B9, PP
- presence of macro- and microelements: calcium, potassium, manganese, silicon, copper, cobalt, sulfur, sodium, iron, phosphorus
- the content of glycosides, rafanol, organic acids, fiber and essential oils.
Storage conditions for germinated microgreens: can be stored in the refrigerator for no more than 3 days.
NB! Winter radish is contraindicated in diseases of the liver, kidneys, inflammatory processes in the stomach and intestines, with increased acidity of gastric juice.
(And in general, to be treated with radish juice, as well as other highly effective medicines, you must first consult with your doctor).
